Unlock your full potential with our full-scope catering consulting

Improve profits with a strategically developed catering program. Our expert catering consultants take a comprehensive approach to your program by addressing operational inefficiencies. We’ll help you on menu planning, event execution, and more.


Recipe Development

A carefully crafted recipe serves as a blueprint for kitchen staff to follow, ensuring that each dish is prepared consistently and to the desired level of quality. Whether you’re looking to start your own business or just want to spice up your cooking routine, we are here to help you create creative and heavenly-tasting food.

Menu Structure

An organized menu structure helps in the inventory management of the restaurant by identifying the ingredients needed for each dish ensuring minimal food wastage. We are here to help you structure your menu for any needed type of occasion or cuisine.

Restaurant Management

Well-trained staffs and effective restaurant management is a must in ensuring a positive dining experience. We are here to provide operational support by providing onsite and offsite support and mentoring.


Fill out the form to learn more about ST. Hospitality or to get a curated set menu for your event:

For further questions and inquiries, please get in touch by phone (424)-343-6206 or email foodie@chefst.com, we’d love to hear from you.